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Warm roast squash & pancetta salad


Warm roast squash & pancetta salad Recipe

Ingredients:
  • 1 small butternut squash , about 500g, cut into chunks
  • olive oil
  • a pinch chilli flakes
  • 70g pancetta
  • 4 tbsp Puy lentils
  • 1 tbsp sherry vinegar
  • 1 tsp Dijon mustard
  • sugar
  • 50g watercress
Directions:
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