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Warm roast asparagus salad
- 500g plump asparagus
- 4 ripe tomatoes
- 1 tbsp extra-virgin olive oil
- 12 thin rashers of streaky bacon
- 1 tsp clear honey
- 16 small potatoes , preferably Jersey Royals
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 100g packet rocket or baby spinach leaves
Directions:View on BBC Good Food
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