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Warm rice & prawn salad


Warm rice & prawn salad Recipe

Ingredients:
  • 250g pouch Mediterranean tomato rice
  • 1 large courgette , diced
  • 250g packet cooked jumbo tiger prawns (from the chiller cabinet)
  • a good handful of fresh basil leaves , torn
  • 1 tsp lemon juice , plus extra for drizzling
  • 1 tbsp olive oil , plus extra for drizzling
  • 50-60g bag of your favourite fresh salad leaves , to serve
Directions:
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