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Warm raspberry cupcakes with orange sugar drizzle


Warm raspberry cupcakes with orange sugar drizzle Recipe

Ingredients:
  • 200g self-raising flour
  • 2 tsp baking powder
  • 200g unsalted butter , softened
  • 4 eggs
  • 200g caster sugar
  • 3 tbsp milk
  • 50g ground almonds
  • zest of 1 medium orange
  • 150g punnet raspberries , lightly crushed, plus extra to decorate
  • juice of 1 medium orange
  • 4 tbsp caster sugar
Directions:
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