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Warm raspberry cupcakes with orange sugar drizzle
- 200g self-raising flour
- 2 tsp baking powder
- 200g unsalted butter , softened
- 4 eggs
- 200g caster sugar
- 3 tbsp milk
- 50g ground almonds
- zest of 1 medium orange
- 150g punnet raspberries , lightly crushed, plus extra to decorate
- juice of 1 medium orange
- 4 tbsp caster sugar
Directions:View on BBC Good Food
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