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Warm pesto roast veg
- 3 parsnips , sliced
- 2 red onions , sliced
- 2 red peppers , sliced
- 1 small butternut squash , sliced
- 2 tbsp olive or sunflower oil
- 4 tbsp basil pesto (you can find it in the chiller cabinet)
- 100g salad spinach leaves
- 2 tbsp pine nuts , toasted
- 1 garlic clove , crushed
Directions:View on BBC Good Food
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