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Warm or Cold Tomato and White Bean Soup
- Two 16-ounce cans cannellini (large white beans), drained and rinsed
- One 28-ounce can stewed low-sodium tomatoes
- 2 scallions, green parts only, chopped
- 2 tablespoons minced fresh cilantro, parsley, or dill, or to taste
- 1 to 2 teaspoons salt-free herb-and-spice seasoning mix, or to taste
- Freshly ground pepper to taste
Directions:View on Cookstr
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