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Warm new potatoes with cured ham & chives
- 400g small even-sized new potatoes
- 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
- handful rocket leaves
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tbsp snipped chives
Directions:View on BBC Good Food
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