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Warm new potato salad with bacon & blue cheese
- 500g salad potatoes , halved
- 2 tbsp olive oil
- 2 red onions , each sliced into 6 wedges
- 4 rashers smoked back bacon , trimmed and cut into large pieces
- 140g mushrooms , sliced
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- 100g bag mixed watercress and spinach salad
- 85g creamy blue cheese (we used St Agur)
Directions:View on BBC Good Food
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