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Warm new potato & smoked mackerel salad
- 350g new potatoes
- 100g crme frache
- 1 tsp horseradish cream
- juice of 1 lemon
- 2 smoked mackerel fillets (about 200g/8oz total weight), skinned and flaked
- 85g bag watercress
Directions:View on BBC Good Food
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