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Warm mussels with ravigote dressing


Warm mussels with ravigote dressing Recipe

Ingredients:
  • 2 shallots , finely chopped
  • 2 garlic cloves , finely chopped
  • 50g salted butter
  • 2kg mussels , cleaned
  • few parsley stalks
  • couple of black peppercorns
  • 250ml dry white wine
  • 6 tbsp groundnut oil
  • 2 tbsp white wine vinegar
  • 2 tbsp chopped tarragon leaves
  • 1 tbsp finely chopped parsley
  • 2 hard-boiled eggs , whites and yolks separated
Directions:
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