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Warm mushroom, lentil & goat's cheese salad


Warm mushroom, lentil & goat's cheese salad Recipe

Ingredients:
  • 3 tbsp olive oil
  • 250g chestnut mushrooms , sliced
  • 2 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 2 red peppers , finely chopped
  • half a red onion , finely chopped
  • 400g can lentils , drained and rinsed
  • 2-3 Little Gem lettuces , leaves separated
  • 100g goat's cheese , crumbled
Directions:
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