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Warm mackerel on sourdough with pickled cucumbers


Warm mackerel on sourdough with pickled cucumbers Recipe

Ingredients:
  • 2 tbsp white wine vinegar
  • 1 tbsp golden caster sugar
  • 1 tsp mustard seeds
  • 1 tsp Dijon mustard
  • cucumber , peeled and cut into batons
  • 2-3 smoked mackerel fillets
  • 4 slices sourdough bread
  • butter
  • handful parsley , chopped
Directions:
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