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Warm mackerel on sourdough with pickled cucumbers
- 2 tbsp white wine vinegar
- 1 tbsp golden caster sugar
- 1 tsp mustard seeds
- 1 tsp Dijon mustard
- cucumber , peeled and cut into batons
- 2-3 smoked mackerel fillets
- 4 slices sourdough bread
- handful parsley , chopped
Directions:View on BBC Good Food
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