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Warm lobster & potato salad with truffled mayonnaise
- 2 cooked lobsters , about 500g each
- 250g fine green beans , cooked
- 2 shallots , finely chopped
- 6 tbsp olive oil
- 1 lemon , halved
- 12 new potatoes , cooked
- 100g mixed baby salad leaves
- 1 tsp white balsamic vinegar
- 2 egg yolks
- 1 tbsp English mustard
- 300ml olive oil
- few drops truffle oil (optional)
- juice lemon
Directions:View on BBC Good Food
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