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Warm lobster & potato salad with truffled mayonnaise


Warm lobster & potato salad with truffled mayonnaise Recipe

Ingredients:
  • 2 cooked lobsters , about 500g each
  • 250g fine green beans , cooked
  • 2 shallots , finely chopped
  • 6 tbsp olive oil
  • 1 lemon , halved
  • 12 new potatoes , cooked
  • 100g mixed baby salad leaves
  • 1 tsp white balsamic vinegar
  • 2 egg yolks
  • 1 tbsp English mustard
  • 300ml olive oil
  • few drops truffle oil (optional)
  • juice lemon
Directions:
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