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Warm lemon & thyme chicken salad

Warm lemon & thyme chicken salad Recipe

  • 4 boneless skinless chicken breasts , cut into strips
  • zest and juice of 1 lemon
  • 1 tsp dried or a few sprigs of fresh thyme
  • 3 tbsp oil
  • 150g bag of mixed salad leaves or 2 heads of Little Gem, pulled apart
  • 1 small red onion , halved and thinly sliced
  • squeeze of garlic paste or 1 garlic clove , crushed
  • handful pitted black olives , halved
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