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Warm honey cup puddings
- 2 tbsp butter , melted, plus extra for greasing the cups
- 2 tsp clear honey , plus extra for drizzling
- 50g self-raising flour
- 25g ground almonds
- 50g light muscovado sugar
- tsp bicarbonate of soda
- 1 egg
- 85g Greek yogurt (take this from the 500g tub for the ice cream, below)
- 1 tbsp pistachios , roughly chopped
Directions:View on BBC Good Food
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