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Warm honey cup puddings


Warm honey cup puddings Recipe

Ingredients:
  • 2 tbsp butter , melted, plus extra for greasing the cups
  • 2 tsp clear honey , plus extra for drizzling
  • 50g self-raising flour
  • 25g ground almonds
  • 50g light muscovado sugar
  • tsp bicarbonate of soda
  • 1 egg
  • 85g Greek yogurt (take this from the 500g tub for the ice cream, below)
  • 1 tbsp pistachios , roughly chopped
Directions:
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