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Warm grilled peach & frise salad with goat's cheese dressing


Warm grilled peach & frise salad with goat's cheese dressing Recipe

Ingredients:
  • 55 g crumbly goat's cheese
  • sea salt
  • freshly ground black pepper
  • 5 tablespoons extra virgin olive oil
  • 1 lemon
  • 1 tablespoon walnut oil
  • 20 g Parmesan cheese, freshly grated
  • 2 large ripe peaches, halved and stones removed
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 2 frise or endive lettuces, dark outer leaves discarded, inner leaves washed and dried
  • Parmesan cheese, freshly grated
  • 1 small bunch fresh mint, smallest leaves picked
Directions:
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