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Warm duck salad with walnut & orange dressing


Warm duck salad with walnut & orange dressing Recipe

Ingredients:
  • 4 duck breasts
  • 4 medium potatoes , peeled and diced
  • 16 walnuts halves
  • 250g vaccum-packed beetroot (with vinegar)
  • 100g bag watercress , large stems removed
  • 4 spring onions , thinly sliced
  • 1 head chicory , separated into leaves, the core sliced
  • 3 small oranges , peeled and sliced
  • 4 tbsp walnut oil
  • 4 tsp red wine vinegar
  • 1 tbsp chunky marmalade
Directions:
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