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Warm duck salad with Merlot dressing


Warm duck salad with Merlot dressing Recipe

Ingredients:
  • 2 duck legs
  • 2 potatoes , skin on
  • 85g podded broad beans
  • 1 red chicory , separated into leaves
  • good handful watercress
  • 2 ready-cooked beetroot
  • 8 tbsp red wine such as Merlot (drink the rest with the meal)
  • 1 shallot , thinly sliced
  • 1 tbsp redcurrant jelly
  • 1 tsp liquid chicken stock (I used Knorr Touch of taste)
  • 1 tbsp olive oil
Directions:
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