Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Warm duck salad with Merlot dressing
- 2 duck legs
- 2 potatoes , skin on
- 85g podded broad beans
- 1 red chicory , separated into leaves
- good handful watercress
- 2 ready-cooked beetroot
- 8 tbsp red wine such as Merlot (drink the rest with the meal)
- 1 shallot , thinly sliced
- 1 tbsp redcurrant jelly
- 1 tsp liquid chicken stock (I used Knorr Touch of taste)
- 1 tbsp olive oil
Directions:View on BBC Good Food
Why don't we display directions?