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Warm choc-orange tarts with orange ice cream


Warm choc-orange tarts with orange ice cream Recipe

Ingredients:
  • 250g dark chocolate
  • 2 eggs , plus 1 white (leftover from pastry)
  • 140g caster sugar
  • 85g melted butter
  • 85g plain flour
  • little cocoa , to serve
  • 350g plain flour
  • 200g butter , cubed
  • 100g icing sugar
  • zest 1 orange
  • 1 egg yolk , mixed with 2 tbsp water
  • 500ml whole milk
  • 300ml double cream
  • 5 egg yolks
  • 140g caster sugar
  • zest 2 oranges , plus juice of 1
Directions:
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