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Warm chocolate & macadamia nut tarts
- 375g pack sweet pastry
- 200g dark chocolate , broken into pieces
- 2 tbsp double cream
- 1 tbsp Disaronno or brandy (optional)
- 2 large eggs , plus 1 yolk
- 50g caster sugar
- 85g macadamia nuts , chopped
- icing sugar , to decorate
Directions:View on BBC Good Food
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