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Warm chickpea, fennel & pepper salad


Warm chickpea, fennel & pepper salad Recipe

Ingredients:
  • 2 large red peppers
  • 2 tbsp olive oil
  • 1 medium red onion , chopped into small dice
  • 1 large shallot , finely sliced
  • 2 garlic cloves , crushed and finely chopped
  • 1 small bulb fennel , chopped into small dice
  • 1 sprig of fresh rosemary
  • 1 bay leaf
  • 1 tsp vegetable bouillon powder
  • 2 x 410g cans chickpea , drained and rinsed
  • zest of 1 lemon , finely chopped
  • 20g packet (or a large a large handful) flatleaf parsley , chopped
  • 1 tbsp red wine vinegar
  • 4 tbsp extra-virgin olive oil
Directions:
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