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Warm chickpea & cumin flatbreads with yogurt dip


Warm chickpea & cumin flatbreads with yogurt dip Recipe

Ingredients:
  • olive oil for frying
  • 1 tsp cumin seeds , crushed
  • 1 green chilli , finely chopped
  • 400g tin chickpeas , drained and rinsed
  • 100g cherry tomatoes , quartered
  • 12 lime , juiced
  • 4 Middle Eastern flatbreads or flour tortillas
  • 150g low-fat natural yogurt
  • small handful coriander
Directions:
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