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Warm chicken liver salad
- 140g fine green beans
- 200g chicken livers , trimmed
- tbsp olive oil
- tsp chopped fresh or dried rosemary
- 1 whole chicory or Baby Gem lettuce, separated into leaves
- 100g watercress
- 3 tbsp balsamic vinegar
- crusty granary bread , to serve
Directions:View on BBC Good Food
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