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Warm chicken & chicory salad
- 1.6kg whole chicken
- 4 tbsp butter , at room temperature
- 200ml sherry vinegar , plus 1 tbsp
- 200g frozen peas
- 3 tbsp olive oil
- tsp caster sugar
- 50g raisins
- 15g pack dill , roughly chopped
- 3 heads chicory , green, red or a mixture
- 50g mixed salad leaves (we used rocket and chard mix)
- 100g pine nuts , toasted
- crusty bread , to serve
Directions:View on BBC Good Food
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