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Warm chicken & chicory salad


Warm chicken & chicory salad Recipe

Ingredients:
  • 1.6kg whole chicken
  • 4 tbsp butter , at room temperature
  • 200ml sherry vinegar , plus 1 tbsp
  • 200g frozen peas
  • 3 tbsp olive oil
  • tsp caster sugar
  • 50g raisins
  • 15g pack dill , roughly chopped
  • 3 heads chicory , green, red or a mixture
  • 50g mixed salad leaves (we used rocket and chard mix)
  • 100g pine nuts , toasted
  • crusty bread , to serve
Directions:
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