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Warm carrot salad with toasted cumin dressing
- 2 tsp cumin seeds
- 750g carrots , cut into short sticks
- 2 tbsp extra-virgin olive oil
- 4 tbsp lemon juice
- 4 tsp light muscovado sugar
- 2 garlic cloves , thinly sliced
- tsp paprika
- handful of chopped coriander
- finely grated zest of 1 lemon
Directions:View on BBC Good Food
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