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Warm butterscotch dippers


Warm butterscotch dippers Recipe

Ingredients:
  • 50g unsalted butter
  • 175g light muscovado sugar
  • 284ml carton double cream
  • 3 red-skinned apples , each cored and cut into 6 wedges
  • 3 pears , each cored and cut into 6 wedges
  • juice lemon
  • generous pinch cinnamon
  • 6 wooden skewers soaked in cold water for at least 30 mins
Directions:
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Rank

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