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Warm butterscotch dippers
- 50g unsalted butter
- 175g light muscovado sugar
- 284ml carton double cream
- 3 red-skinned apples , each cored and cut into 6 wedges
- 3 pears , each cored and cut into 6 wedges
- juice lemon
- generous pinch cinnamon
- 6 wooden skewers soaked in cold water for at least 30 mins
Directions:View on BBC Good Food
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