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Warm butter bean, tuna, cherry tomato & herb salad
- red onion , thinly sliced
- 2 tbsp red wine vinegar
- olive oil
- 1 x 400g tin butter beans
- 100g cherry tomatoes , halved
- approx 200g tin sustainable tuna in olive oil, drained and flaked into large chunks
- small bunch flat-leaf parsley , leaves picked
Directions:View on BBC Good Food
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