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Warm broad bean, pancetta & goat's cheese salad
- 75g cubetti di pancetta
- 1 tbsp sherry or red wine vinegar
- 100g goat's cheese , crumbled
- 300g single podded and cooked broad beans
- a small bunch of flat-leaf parsley , leaves only
- 3 tbsp olive oil
Directions:View on BBC Good Food
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