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Warm and Fudgy Raspberry Pudding Cake
- 1 box (19.5 oz) Pillsbury® Family Size Milk Chocolate Brownie Mix
- 1/2 cup Crisco® Pure Canola Oil
- 1/4 cup water
- 4 Eggland's Best eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup Smucker's® Seedless Red Raspberry Jam
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 jar (11.75 oz) Smucker's® Hot Fudge Topping
- 1/2 cup fresh red raspberries
- Fresh mint sprigs
- 1 quart vanilla ice cream, if desired
Directions:View on Pillsbury Baking
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