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Warm and Fudgy Raspberry Pudding Cake


Warm and Fudgy Raspberry Pudding Cake Recipe

Ingredients:
  • 1 box (19.5 oz) Pillsbury® Family Size Milk Chocolate Brownie Mix
  • 1/2 cup Crisco® Pure Canola Oil
  • 1/4 cup water
  • 4 Eggland's Best eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 cup Smucker's® Seedless Red Raspberry Jam
  • 1/4 cup sour cream
  • 1 teaspoon vanilla
  • 1 jar (11.75 oz) Smucker's® Hot Fudge Topping
  • 1/2 cup fresh red raspberries
  • Fresh mint sprigs
  • 1 quart vanilla ice cream, if desired
Directions:
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