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Warm Truffle Cakes with Quick Brandied Cherries


Warm Truffle Cakes with Quick Brandied Cherries Recipe

Ingredients:
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 2/3 cup halved, pitted fresh sweet cherries (I used frozen and thawed cherries)
  • 2 tablespoons brandy
  • 3 ounces bittersweet chocolate, chopped
  • 3 tablespoons unsalted butter, plus butter for greasing the ramekins
  • 1 large egg
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • pinch of salt
  • 1 tablespoon all-purpose flour
  • Whipped cream (I served them with vanilla ice cream)
  • Confectioners sugar (optional)
Directions:
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