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Warm Tofu with Spicy Garlic Sauce
- 1 (14-to 18-ounces) package soft tofu (not silken)
- 1 teaspoon chopped garlic
- 1/4 cup chopped scallion
- 2 teaspoons sesame seeds,
- and crushed with side of a heavy knife
- 3 tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- 1 teaspoon coarse Korean hot red-pepper flakes
- 1/2 teaspoon sugar
Directions:View on Epicurious
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