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Warm Thai chicken & noodle salad
- 2 large skinless chicken breasts
- 175g dried medium egg noodles
- 2 good handfuls of greens, such as Chinese leaf , finely shredded
- 2 carrots , cut into thin strips
- 8 spring onions , finely sliced
- 1 red pepper , seeded and finely sliced
- a handful of fresh coriander leaves
- 1 red chilli , seeded and finely chopped
- 2 garlic cloves , finely chopped
- 1 tbsp root ginger , finely chopped
- 2 tbsp soy sauce
- juice of 1 lime
- 2 tbsp olive oil
Directions:View on BBC Good Food
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