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Warm Sweet Potato Salad
- 6 large sweet potatoes, peeled and diced
- 4 large baking potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/3 cup balsamic vinegar
- 1 teaspoon ground turmeric
- 1 tablespoon chopped chives
- salt and ground black pepper to taste
- 2 slices crisply cooked bacon, crumbled
- 2 green onions, finely chopped
- 1 red onion, finely chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 1.3g|
|Total Carbohydrate 70.7g|
|Dietary Fiber 9.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|