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Warm Summer Salad

Warm Summer Salad Recipe

  • 8 small beetroot, about 75g each
  • 3 tbsp English rapeseed oil
  • 3 x 125g English goats cheese such as (Capricorn or Gevrik or Welsh creamy)
  • 50g local summer leaves (from your local farm)
  • 100g sprouting beans or 50g seed mix
  • Salt & freshly ground black pepper
  • For the dressing:
  • 50ml English EV rapeseed oil
  • 2 tbsp lemon juice
  • Crushed clove of garlic
  • 2 tsp English clear honey
  • 1tbsp chopped chives, savoury or sorrel
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