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Warm Stilton salad
- 4 rashers smoked streaky bacon , rind removed
- 3 ripe pears , peeled, cored and sliced
- 140g blue cheese , cut into small cubes, such as Colston Bassett Stilton
- 100g washed baby spinach
- 1 tbsp sherry or red wine vinegar
- 1 tsp clear honey
- 1 tsp wholegrain mustard
- 2 tbsp olive oil
Directions:View on BBC Good Food
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