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Warm Spinach Salad with Honey-Garlic Vinaigrette Recipe


Warm Spinach Salad with Honey-Garlic Vinaigrette Recipe Recipe

Ingredients:
  • 10 ounces baby spinach (about 12 cups)
  • 6 ounces button mushrooms , thinly sliced (about 2 cups)
  • 1/4 cup sliced almonds , toasted
  • 1/4 cup canola oil
  • 3 medium garlic cloves, thinly sliced
  • 1 medium shallot , thinly sliced
  • 1 tablespoon cider vinegar
  • 2 teaspoons honey
Directions:
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