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Warm Spinach Salad with Honey-Garlic Vinaigrette Recipe
- 10 ounces baby spinach (about 12 cups)
- 6 ounces button mushrooms , thinly sliced (about 2 cups)
- 1/4 cup sliced almonds , toasted
- 1/4 cup canola oil
- 3 medium garlic cloves, thinly sliced
- 1 medium shallot , thinly sliced
- 1 tablespoon cider vinegar
- 2 teaspoons honey
Directions:View on Chow
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