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Warm Spinach Salad With Grilled Sausage
- 4 Italian sausages (about 1 pound)
- 8 plum tomatoes, cut in half crosswise
- 1 onion, sliced into 1/2-inch-thick rings
- 4 tablespoons extra-virgin olive oil
- 3 kosher salt and pepper
- 1 tablespoon bunches spinach, thick stems removed (about 8 cups)
- 1 tablespoon balsamic vinegar
Directions:View on Real Simple
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