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Warm Spinach Mascarpone Dip Recipe
- 16 ounces frozen chopped spinach, defrosted
- 1 small onion, minced
- 2 tablespoons olive oil
- 1/2 teaspoon kosher or sea salt (1/4 teaspoon table salt)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg (freshly grated if you have)
- 1/4 teaspoon cayenne pepper powder
- 8 ounces mascarpone cheese, softened at room temperature
- 1/2 cup grated parmesan cheese
Directions:View on Steamy Kitchen
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