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Warm Smoked-Trout Potato Salad
- 2 pounds small red potatoes, scrubbed and cut into 2-inch pieces
- 1/3 cup dry vermouth
- 2 scallions, minced
- 2 tablespoons white-wine vinegar
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 2 tablespoons bottled horseradish
- 2 tablespoons minced fresh parsley leaves
- 1/2 pound smoked trout, skinned and flaked
Directions:View on Real Simple
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