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Warm Shrimp and Escarole Salad


Warm Shrimp and Escarole Salad Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 anchovy fillets packed in oil, drained
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons drained capers, chopped
  • 8 radishes, trimmed, quartered
  • 1 1/4 pounds large shrimp, peeled, deveined
  • 1 head of escarole, torn into large pieces (about 10 cups)
  • 3 tablespoons finely grated Parmesan
  • 1 tablespoon fresh lemon juice
  • Kosher salt, freshly ground pepper
Directions:
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Rank

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