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Warm Shrimp Salad with White Beans and Arugula

Warm Shrimp Salad with White Beans and Arugula Recipe

  • 2 ounces (¼ cup) extra virgin olive oil
  • ½ clove garlic, very thinly sliced
  • ½ red onion, thinly sliced
  • 1 pinch fresh rosemary, chopped
  • Salt, pepper, and crushed red pepper flakes
  • 16 large shrimp, shelled and deveined
  • 1 cup cooked white beans, preferably cannellini (canned may be substituted)
  • 2 plum tomatoes, cut into medium dice
  • 4 ounces (½ cup) Clear Vegetable Stock (chicken stock can be substituted)
  • 2 loosely packed cups arugula (2 large handfuls), cleaned
  • Juice of 1 lemon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 241kcal (12%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 43mg (14%)
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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