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Warm Shrimp Salad with Artichokes and Cannellini Beans


Warm Shrimp Salad with Artichokes and Cannellini Beans Recipe

Ingredients:
  • 4 teaspoons extra virgin olive oil, plus 1 to 2 tablespoons, if needed
  • 12 medium or large shrimp, peeled and deveined
  • Salt and freshly ground black pepper
  • 6 canned artichoke hearts, cut in eighths
  • 2 cups drained canned cannellini beans
  • 1 teaspoon finely chopped fresh thyme leaves
  • About ½ cup Sherry Vinaigrette
  • 4 cups loosely packed mesclun greens
  • (about ½ pound), or other salad greens
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 27mg (9%)
Total Carbohydrate 50g
Dietary Fiber 22g
Sugars 2g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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