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Warm Shrimp Salad
- 1 pound medium shrimp - peeled and deveined
- 2 tablespoons butter
- 2 lemons, juiced
- 2 heads butter lettuce
- 2 tomatoes, chopped
- 1 avocado - peeled, pitted and diced
- 2 stalks celery, chopped
- 1 cucumber, cleaned and chopped
- 1/2 cup shredded carrots
- 1/3 cup vinaigrette salad dressing
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 7.4g|
|Total Carbohydrate 29.4g|
|Dietary Fiber 12.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|