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Warm Shredded Lamb Salad with Mint and Pomegranate
- 1 shoulder of lamb (approx. 5½ pounds)
- 4 shallots, halved but not peeled
- 6 cloves garlic
- 1 carrot, peeled and halved
- Maldon or other sea salt
- 2¼ cups boiling water
- small handful freshly chopped mint
- 1 pomegranate
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 858kcal (43%)|
|Total Fat 66g (101%)|
|Saturated Fat 29g (143%)|
|Cholesterol 221mg (74%)|
|Total Carbohydrate 11g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|