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Warm Shredded Lamb Salad with Mint and Pomegranate

Warm Shredded Lamb Salad with Mint and Pomegranate Recipe

  • 1 shoulder of lamb (approx. 5½ pounds)
  • 4 shallots, halved but not peeled
  • 6 cloves garlic
  • 1 carrot, peeled and halved
  • Maldon or other sea salt
  • 2¼ cups boiling water
  • small handful freshly chopped mint
  • 1 pomegranate
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 858kcal (43%)
Total Fat 66g (101%)
Saturated Fat 29g (143%)
Cholesterol 221mg (74%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 5g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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