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Warm Seafood Couscous Salad


Warm Seafood Couscous Salad Recipe

Ingredients:
  • 200g of couscous
  • 400ml of vegetable stock
  • 1 tsp of turmeric
  • 1 tsp of curry powder
  • 500 ml of boiling water
  • 2 salmon fillets
  • 1 lime
  • about 1 tbsp of chopped coriander
  • 2 tbsp of olive oil
  • 1/2 medium onion sliced
  • 1/2 red pepper sliced
  • 1/2 tsp of chilli flakes
  • 150g of large cooked prawns
  • Coriander, parsley and spring onions chopped, to garnish
  • salt and black pepper to taste
  • 2 hard boiled eggs, quartered (optional)
Directions:
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