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Warm Salmon and Grape Tomato Salad
- 1 tablespoon butter
- 4 (4 ounce) fillets skinless salmon
- 2 cups grape tomatoes
- 3 cloves garlic, minced
- 2 teaspoons all-purpose flour
- 1 cup 10% or 18% cream
- 8 cups coarsely torn romaine lettuce hearts
- 2 tablespoons chopped fresh basil, chervil or dill
- 1 lemon, cut into 8 wedges
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 8.4g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|