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Warm Salmon and Grape Tomato Salad

Warm Salmon and Grape Tomato Salad Recipe

  • 1 tablespoon butter
  • 4 (4 ounce) fillets skinless salmon
  • 2 cups grape tomatoes
  • 3 cloves garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 cup 10% or 18% cream
  • 8 cups coarsely torn romaine lettuce hearts
  • 2 tablespoons chopped fresh basil, chervil or dill
  • 1 lemon, cut into 8 wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 333
Total Fat 21.3g
Saturated Fat 8.4g
Cholesterol 85mg
Sodium 115mg
Total Carbohydrate 14.5g
Dietary Fiber 4.6g
Sugars 1.5g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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