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Warm Salad with Spinach, Beets, Bacon and Sherry Vinegar Dressing


Warm Salad with Spinach, Beets, Bacon and Sherry Vinegar Dressing Recipe

Ingredients:
  • 2 medium size red beets (about 6 to 8 ounces each)
  • 1 1/2 lbs. of spinach leaves stems removed
  • 4 ounces thinly sliced bacon
  • 1 small (6 ounces) Spanish onion thinly sliced
  • 3 tablespoons canola or grape seed oil
  • 3 tablespoons sherry wine vinegar
  • Kosher or sea salt
  • Freshly ground pepper
Directions:
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