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Warm Salad of Wood-Fire Grilled Quail with Semi-Dried Cherry Tomato


Warm Salad of Wood-Fire Grilled Quail with Semi-Dried Cherry Tomato Recipe

Ingredients:
  • Quail 4 each, butterflied
  • Extra-virgin olive oil 70 ml
  • Cherry tomato 16 halves, semi-dried
  • Ligurian olives 50 g, pitted and chopped
  • Mint 1 small handful of leaves, finely chopped
  • Flat leaf parsley 1 small handful of leaves, finely chopped
  • Cabernet sauvignon vinegar 23 ml (Forum kind)
  • Sea salt To taste
  • Black pepper To taste, freshly ground
  • Cherry tomato 6 each, vine-ripened, halved
  • Garlic 2 small cloves, cut into 12 slices
  • Extra-virgin olive oil 15 ml
  • Sea salt To taste
  • Black pepper To taste, freshly ground
Directions:
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