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Warm Salad of Roasted Squash, Prosciutto and Pecorino

Warm Salad of Roasted Squash, Prosciutto and Pecorino Recipe

  • 1 butternut squash
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 1 small dried red chilli
  • 1 heaped teaspoon coriander seeds
  • 20 slices prosciutto or Parma ham
  • 4 handfuls of rocket (arugula)
  • 6 tablespoons extra virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 1 small block of Pecorino or Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 581kcal (29%)
Total Fat 37g (57%)
Saturated Fat 10g (50%)
Cholesterol 75mg (25%)
Total Carbohydrate 31g
Dietary Fiber 5g
Sugars 8g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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