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Warm Russian salad
- 750g waxy potatoes (eg Charlotte, Maris Bard), peeled
- 250g carrots
- 2 large celery sticks, trimmed
- 175g fine French beans , topped and tailed
- 175g shelled peas or broad beans (about 600g/1lb 5oz in their pods)
- 2 medium gherkins , roughly chopped
- 1 tbsp salted capers , rinsed and roughly chopped (optional)
- 2 large egg yolks
- 1 tbsp cider vinegar or white wine vinegar
- 1 tbsp lemon juice
- 175g unsalted butter
Directions:View on BBC Good Food
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