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Warm Russian salad

Warm Russian salad Recipe

  • 750g waxy potatoes (eg Charlotte, Maris Bard), peeled
  • 250g carrots
  • 2 large celery sticks, trimmed
  • 175g fine French beans , topped and tailed
  • 175g shelled peas or broad beans (about 600g/1lb 5oz in their pods)
  • 2 medium gherkins , roughly chopped
  • 1 tbsp salted capers , rinsed and roughly chopped (optional)
  • 2 large egg yolks
  • 1 tbsp cider vinegar or white wine vinegar
  • 1 tbsp lemon juice
  • 175g unsalted butter
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